Make extra and freeze them! Use your favorite dried fruit and your favorite flavor of yogurt. There are endless ways to change up this recipe.
I displayed them on an antique table runner that used to belong to my great grandmother. One of my treasures that I got when my parents moved out of my childhood home.
Fruit and Oat Breakfast Muffins
3/4 Cup Brown Sugar
1/2 Cup Sugar
8 oz yogurt (I used strawberry)
2 eggs
2 Tablespoons oil
2 Tablespoons Milk
2 teaspoons Vanilla
1 1/2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon
3 Cups Whole Oats
1 Cup Dried Fruit (I used a bit more than one cup – used cranberries and apricots)
Mix everything together in a large bowl. Spoon into muffin tins or cups and bake 350 degrees for about 15-20 mins (check often).

